When you think of Swiss cuisine, do you think of potent mountain cheese, Bündnerfleisch, Rösti, or Salsiz? So do we. But that doesn't satisfy us, so instead, we've combined traditional Swiss cuisine to create new taste experiences and culinary creations, which we are pleased to serve to you in the restaurant and on the beautifully located sun terrace. Our chef de cuisine, Markus Inauen has a high appreciation for fresh and high-quality ingredients from the region.
A special highlight is the wine selection, which includes a wide choice of local white and red wines. If you haven't had a chance to try Swiss wine yourself until now, then your palate is in for a treat. We're also happy to recommend noble drops from Italy, France, and other great wine regions in the world to match your chosen dishes. Enjoy!
Our kitchen - opening hours:
Lunch and afternoon menu 11:30am to 5pm
Dinner 5pm to 9:30pm
Morning to evening we serve our "Coffee and Cake" offer.
Enjoy a piece of the daily homemade cake together with a coffee, espresso or tea for CHF 9.00.
From 11:30am to 5pm we offer you our daily menu, including:
Getting hungry while skiing or hiking and don't want to get into the rush at the mountain restaurants? A short detour to the Randolins and regain strength: Enjoy our dish of the day between 11:30am and 5pm.